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St. Joseph's student moves onto All Ontario Finals for culinary arts competition

April 27, 2016

alexis ford culinary 

On Saturday, April 16, Alexis Ford from the St. Joseph's Culinary Program competed against 12 high school culinary students from Windsor to Kitchener and won the regional Ontario skills competition in culinary arts.  

Her dishes of Creamy Fish Chowder, Roast Pork Tenderloin, and Carrot Cake with Cream Cheese Buttercream were judged to be the best on this day. 

She is moving on and will compete in the All Ontario Finals on May 3, 2016 in Waterloo.